We invite you to enjoy a special five course tasting menu for EASTER SUNDAY brunch on April 4 from 10am – 2pm. $48 per person (beverages, gratuity and tax additional). Vegetarian substitutions available upon request.
Starter:
Coffee Hound Chocolate Croissant
Sour Cream Coffee Cake
Profiterole with Diplomat Cream
Charcuterie Board:
Speck, Bresaola, Mortadella, Lox,
Triple Cream Brie, Fontina, Piave
Fig Chutney, Jams, Coffee Hound Sourdough, Chad Sanders Danish Rye
Spring Chop Salad: Baby Gem, Radish, Carrots, Herbs, Cucumber, Endive,
Confit Duck Leg, Cherry Gastrique, Pomme Rösti, Crème Fraîche
Swedish Pancake: Lingonberry Jam, Maple, Syrup
LEXINGTON SOCIAL 