Join us for a special four course tasting menu for Valentine’s Day:
1 // Charcuterie Board: Coffee Hound Sourdough, Prosciutto di San Daniele DOP, capicola, mortadella, cultured butter
2 // Mushroom Velouté with sherry and thyme
3 // Ora King Salmon, yukon gold potatoes, salmon roe, dill, beurre blanc OR Prime Rib, brie stuffed Yorkshire popover, roasted celeriac, jus
4 // Sacher Torte: chocolate sponge cake, apricot jam, ganache OR Raspberry Mille Feuille: puff pastry, raspberry puree, pastry crème, royal icing
We will offer two dinner seatings (5:00 pm and 7:30 pm) on Friday 2/11, Saturday 2/12 and Monday 2/14.
In order to accommodate the most guests please have one person purchase all tickets for your group and comment with the total number of guests in your party. Please comment or email with any special dietary requests.
Beverages not included in ticket price. Wine pairing will be available for purchase.
Optional gratuity not included in ticket prices but can be added at checkout. In our restaurant the entire team shares gratuities.