About Us

Jon Fritzen

Bio coming as soon as we can get him out of the kitchen and in front of a computer.

Greg Miesch

I moved to a big city and went to school to learn how to cook. Then went to school to learn about wine. During this time I got the opportunity to study under some pretty awesome people. I worked a lot for a long time. Then I moved to a smaller city where I eventually stumbled upon my brother from another mother, JF. So here I am.

“Sommelier”, “Head Bartender”, “Maître D”, “Beverage Director”, “ Director of Services”… whatever. Here’s a picture of me as a small child drinking beer while sitting on a dead bear. I look forward to taking care of you all at Lexington Social.

Stay tuned to meet our still growing crew

The Depot

The Lexington Train Depot has a rich history and after we dedicate time to proper research we look forward to sharing it with you. The next time you’re in the bar look for messages scrawled on the original wood.

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