

Pizza Nites have come to a close for the season – check back in the spring for our updated pizza plans.
Menu listed below is subject to change. Ask your server about daily specials.
STARTERS
Island Creek Oysters $18/36
on the half shell with mignonette, hot sauce, lemon
Insalata $9
mixed greens, prairie earth hakurei turnip, citrus vinny, ricotta vecchio
Delicata Squash $12
tempura fried squash, agrodolce, grana padano
PASTA
All pasta served with fresh spaghetti noodles
Aglio e Olio $15
garlic, olive oil, parsley, red pepper flakes
Cacio e Pepe $18
pecorino, black pepper
Red Sauce $14
San marzano tomato, garlic, onion
PIZZA PIES
All pizza is Neapolitan style (12 inch thin crust)
Marinara $11
house-made marinara, paper thin garlic, olive oil, oregano, salt pinch
Margherita $13
mozzarella. marinara. fresh basil.
My Cousin Vinny $15
pepperoni, capocollo, marinara, grana padano
Into the Fields $12
roasted fennel, tropea onions, hen of the woods, grana padano
No Bologna $15
mortadella, pistacchio, mozzarella
WE ARE PROUD TO SUPPORT THESE LOCAL SUPPLIERS:
Coffee Hound – Bloomington
Cook Farms – Bloomington
Emancipation Brewing – Fairbury
Feather Lane Farms – Forrest
Honey Pimp Apiaries – Lexington
Hospelhorn Farms – Hudson
Janie’s Mill – Ashkum
Kilgus Farmstead – Fairbury
PrairieErth Farm – Atlanta
Silver Creek – Ladd
Slagel Family Farms – Fairbury
Spence Farms – Fairbury
Spice Works – Bloomington
TJ’s Free Range Poultry – Piper City
White Oak Brewing – Normal