Pizza Nites are coming back on June 7 – stay tuned for an updated menu.
Our pizzas are fired one at a time in our pizza oven and are baked in about two minutes. We appreciate your understanding for this process.
Menu listed below is subject to change. Ask your server about daily specials.
STARTERS
Island Creek Oysters $18/36
on the half shell with mignonette, hot sauce, lemon
Insalata $9
mixed greens, prairie earth hakurei turnip, citrus vinny, ricotta vecchio
Delicata Squash $12
tempura fried squash, agrodolce, grana padano
PASTA
All pasta served with fresh spaghetti noodles
Aglio e Olio $15
garlic, olive oil, parsley, red pepper flakes
Cacio e Pepe $18
pecorino, black pepper
Red Sauce $14
San marzano tomato, garlic, onion
PIZZA PIES
All pizza is Neapolitan style (12 inch thin crust)
Marinara $11
house-made marinara, paper thin garlic, olive oil, oregano, salt pinch
Margherita $13
mozzarella. marinara. fresh basil.
My Cousin Vinny $15
pepperoni, capocollo, marinara, grana padano
Into the Fields $12
roasted fennel, tropea onions, hen of the woods, grana padano
No Bologna $15
mortadella, pistacchio, mozzarella
WE ARE PROUD TO SUPPORT THESE LOCAL SUPPLIERS:
Coffee Hound – Bloomington
Cook Farms – Bloomington
Emancipation Brewing – Fairbury
Feather Lane Farms – Forrest
Honey Pimp Apiaries – Lexington
Hospelhorn Farms – Hudson
Janie’s Mill – Ashkum
Kilgus Farmstead – Fairbury
PrairieErth Farm – Atlanta
Silver Creek – Ladd
Slagel Family Farms – Fairbury
Spence Farms – Fairbury
Spice Works – Bloomington
TJ’s Free Range Poultry – Piper City
White Oak Brewing – Normal
LEXINGTON SOCIAL 