Pizza Nite Menu

Pizza Nites are coming back on June 7 – stay tuned for an updated menu.

Our pizzas are fired one at a time in our pizza oven and are baked in about two minutes. We appreciate your understanding for this process.

Menu listed below is subject to change. Ask your server about daily specials.

STARTERS

Island Creek Oysters  $18/36
on the half shell with mignonette, hot sauce, lemon 

Insalata  $9
mixed greens, prairie earth hakurei turnip, citrus vinny, ricotta vecchio

Delicata Squash  $12
tempura fried squash, agrodolce, grana padano

PASTA

All pasta served with fresh spaghetti noodles

Aglio e Olio  $15
garlic, olive oil, parsley, red pepper flakes

Cacio e Pepe  $18
pecorino, black pepper

Red Sauce  $14
San marzano tomato, garlic, onion

PIZZA PIES
All pizza is Neapolitan style (12 inch thin crust)

Marinara  $11
house-made marinara, paper thin garlic, olive oil, oregano, salt pinch 

Margherita  $13
mozzarella. marinara. fresh basil.

My Cousin Vinny  $15
pepperoni, capocollo, marinara, grana padano

Into the Fields  $12
roasted fennel, tropea onions, hen of the woods, grana padano  

No Bologna  $15
mortadella, pistacchio, mozzarella 


WE ARE PROUD TO SUPPORT THESE LOCAL SUPPLIERS:

Coffee Hound – Bloomington
Cook Farms – Bloomington
Emancipation Brewing – Fairbury
Feather Lane Farms – Forrest
Honey Pimp Apiaries – Lexington
Hospelhorn Farms – Hudson
Janie’s Mill – Ashkum
Kilgus Farmstead – Fairbury
PrairieErth Farm – Atlanta
Silver Creek – Ladd
Slagel Family Farms – Fairbury
Spence Farms – Fairbury
Spice Works – Bloomington
TJ’s Free Range Poultry – Piper City
White Oak Brewing – Normal


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