Pop Up Menu

The menu is a mix of French regional cuisines, and the menu changes with the seasons.
Be sure to ask about the daily specials!

Friday June 12

Softshell Crab Sandwich
Traditional Alsatian dish made with home-smoked bacon and onions

Sunday June 14

Breakfast Burrito
60 days aged rib steak, pepper sauce, fondant potatoes

Biscuits & Gravy
Roasted duck breast with crispy skin and velvety citrus sauce

Our fish is responsibly caught from sustainable sources.

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