The menu is a mix of French regional cuisines, and the menu changes with the seasons.
Be sure to ask about the daily specials!
Friday June 12
Softshell Crab Sandwich
Traditional Alsatian dish made with home-smoked bacon and onions
Sunday June 14
60 days aged rib steak, pepper sauce, fondant potatoes
Biscuits & Gravy
Roasted duck breast with crispy skin and velvety citrus sauce
Our fish is responsibly caught from sustainable sources.