Wine List

BUBBLES glass/bottle

‘Conquilla’ | Brut Cava D.O | Catalonia, Spain | NV | 11.5% ABVBlend of regional grapes from Cava, vibrant bubbles, relatively dry, citrus aroma with notes of bay leaf, orange, white fruit, almond, and chamomile. Celebrate it on its own or with mussels, seafood or fried dishes.  9/35

Medici Ermete | ‘i Quercioli’  Reggiano Lambrusco Secco D.O.C | NV | Emilia-Romagna, Italy | 11% ABV – Lively sparkling red, creamy, dry yet fruity, with a mix of black currant, wild strawberry, and dried thyme, and a distinct violet aroma. Great with pasta, fromage, charcuterie, bread & butter, and desserts! 10/35

BLANC BY THE GLASS        

Old Westminster | ‘Blinded by the Light’ Piquette Blanc | Maryland, USA | 2020 | 10% ABV Grüner Veltliner and Vidal Blanc blend, this natural, unfiltered, and fermented white wine is uplifting and bright with slight fermented notes, grapefruit forward with hints of tart lemon, pineapple core, star fruit, and apricot skins, perfect for brunch or lighter fare.  11/39

Artomaña Txakolina | ‘Xarmant’ Txakoli | Basque Region, SP | NV | 12.5% ABV– Regional white blend opens to a palate of fresh lime zest, crushed salt, green strawberry, and peony, finished with a bright saline packed, dried herb, spritz finish. Sip it with oysters, salads, or fried foods. (Char-mant cha-KO-lee)  12/42

Principe Pallavicini | ‘Poggio Verde’ Italian White Blend | Frascati Superiore DOCG, IT | 2020 | 13.5% ABV  – Blend of 17 indigenous grape varietals in the Lazio region, green apple, lemon, stone fruit aromas, fresh citrus, white peach, green apple, honeysuckle palate, slight hints of seashells and the tropics. Great with shellfish, salads, white meats, and light desserts  11/35

Cantine Elvio Tintero | ‘Sori Gramella’ | Moscato d’Asti DOCG | 2021 | Piedmont, Italia | 5.5% ABV Fragrant citrus blossoms, ripe grapes, and spring wildflowers, lightly sweet with razor-crisp acidity and an effervescence that cleanses and stimulates the palate. 10/35

Talley | Chardonnay | 2020 | Arroyo Grande Valley, Ca. | 13.8% ABV aged in French and new oak barrels and has nice oak characteristics with aromas of Asian pear, peach nectar, lemon zest, and citrus blossoms compiled with flavors of golden delicious apple, crushed rocks, pear, flint, caramel, and a refreshing and complex finish. Enjoy with shellfish, our cauliflower starter, Milanese, or fish options.  15/63

ROSÉ & ORANGE WINES BY THE GLASS 

Stolpman Vineyards So Fresh | ‘Love You Bunches’ Rosé | 2021| Santa Barbara, Ca. USA | 12.5% ABV – Popping with bright energy, strawberry and firm peach, lemon-lime, uplifting mint on the palate. Bring it on oysters, charcuterie, and chicken Milanese!  12/42

G.D Vajra | ‘Rosa Bella’ Barolo Rosato | 2021| Piemont, IT | 12.5% ABV – This limited and fragrant organic style rose has an abundance of acidity, bright and floral aromatics of roses, hibiscus, pomegranate, rhubarb, and wild strawberry with a long, ripe strawberry finish. Pair it with high acid dishes like salads and shellfish with mignonette, or our white meat dishes! 12/42

Ameztoi | ‘Rubentis’ Getariako Txakolina Rosé | 2021| Basques Country, Spain | 11% ABV – Fermented with indigenous yeast that creates a slightly carbonated wine, a unique profile that intrigues and delights with notes of orange, grapefruit, and bright lemon, citrus, strawberry, cherry, and hints of saffron. Perfect with ALL seafood!   15/52

Old Westminster | ‘Dream On’ Piquette Orange | Maryland, USA | 2021 | 10% ABV A pale, hazy orange  with a nose of orange starburst, cantaloupe, fresh lilies, and a palate bursting with clementine, white tea, and minerality. Pairs well with lighter fair such as, salads, shellfish, white meats, charcuterie.   11/39

REDS BY THE GLASS 

Old Westminster | ‘Come Together’ Piquette Rouge | Maryland, USA | 2020 | 10.5% ABV – This chillable blend of Blaufränkisch and Chambourcin is light bodied, low tannin, natural and fermented wine, full of bright plum, ripe raspberry and tart berry jam with a dense ruby purple color. Great with appetizers, seafood, heavier fish, and fromage  11/39

Janodet Domaine les Fines Graves | Gamay – Beaujolais-Villages | Burgundy, France | 2020 | 13% ABV 100% Gamay, brooding and Burgundian in nature, aromas of ripe cherry, raspberry, licorice and plum, slight minerality. bitter chocolate, mocha, and cracked pepper on the finish. Light-medium bodied with a smooth, velvety, and plush finish. A wonderful summertime sipper, enjoy with salad, pasta dishes, milanese, or fromage   12/42

Domaine Gassier | Côtes du Rhône | Rhône Valley, France | 2019 | 15% ABV Blend of Grenache, Mourvèdre, and Syrah, deep ruby red, aromas of ripe black fruit, violet, licorice, velvety, elegant tannins, blackberry, cassis, rosemary, and thyme on the palate. Enjoy with heavier seafood, grilled vegetables, pasta, red meat, and fromage   10/35

Taj | Pinotage | Swartland, South Africa | 2020 | 14% ABV – An alluring grape that originates from the crossing of pinot noir and cincault. This vintage is lightly oaked and has pronounced plum and dark chocolate aromas, the richness of the fruit is balanced by a silky dry finish. Pair with charcuterie, milanese, and our delicious dry aged Slagel steaks!  13/46

Bodegas Breca | Calatayud Garnacha Old Vines D.O. | Aragón, SP | 2018| 15% ABV– Brilliant aromas of ripe red and black fruit, black pepper, violets, orange rind, and spices. Rich, medium to full bodied, beautifully textured and balanced, great acid, ripe tannins, the slate dominant soils provide complex minerality to the wine . Excellent with chicken, steak and lamb dishes  11/40

Castell del REM | ‘Gotim Bru’ Costers del Segre D.O. | 2018 | Catalonia, Spain| 14% ABV – Unique blend of Garnacha, Tempranillo, Syrah, and Cabernet Sauvignon, complex aromas of black cherry, toffee, sweet spices and woodsmoke, structured tannins, voluptuous mouthfeel, good acidity throughout and a balanced and long finish. Enjoy with red meat and dishes with cream or a tomato base.   12/42

Hedges Family Estate C.M.S | Cab Sauv | Columbia Valley, WA | 2019 | 14% ABV Toasty blackberry, toffee, chocolate, leather and cassis, full-bodied, with cocoa, vanilla, dried sage, rich berries and hints of cinnamon. Pair with risotto and other heavier pasta dishes, red sauces, and red meats. 12/45

WHITES BY THE BOTTLE

Massican | Sauvignon Blanc | Napa Valley, Ca. USA | 2021| 12.7% ABV– This gorgeous shapeshifter is inspired by northern Italian style Sauvignon Blancs, with a nose of lemongrass, green apples, and Meyer lemons, and a palate of wet stone, pineapple, grapefruit, and hints of cucumber and ocean spray. Pairs with anything from salads, vegetables and meats to fish, shellfish, and cheeses.  78/bottle

Fel | Chardonnay | 2019 | Anderson Valley-Sonoma Coast, CA | 13.9% ABV – there is a beautiful richness and body imparted from French oak barrels, aromatics of lemon rind, kiwi and green apple, with tastes of lychee, honey, Meyer lemon mingled with pear and brioche. Refreshing notes of lime, lemon curd, and honeydew melon pair with crisp acidity and a bright finish. Enjoy with charcuterie, our pork or fish features.   74/bottle

Domaine Guy Amiot et Fils | Bourgogne Chardonnay | 2019 | Burgundy, FR | 13% ABV – 100% Chardonnay, sustainably grown in clay and limestone soil. Taste an explosion of ripe apples and pears, with high notes of minerality, white flowers, and another orchard fruit. The wine sees both stainless steel and French oak barrels. It is fresh and complex and absolutely over delivers. Enjoy with shellfish, or any one of our starters and light entrees   90/bottle

REDS BY THE BOTTLE

Donati Family Vineyard | ‘Ezio’ Cab Sauv | 2017 | Paicines, CA, USA | 14.5% ABV – Blackberry and dark purple fruit, toasted wood, mocha, chocolate aromas, intense and welcoming mouthfeel, balanced acidity, cherry, red-plum, dark wood spice, leather, oregano, cracked pepper, long finish with notes of tootsie roll and blackberry. Perfect with steaks!   60/bottle

Hedges Family Estate Red Mountain AVA | Red Blend | 2019 | Colombia Valley, WA |13.5% ABV – Blend of merlot, cabernet sauvignon, syrah, malbec, and cab franc. Notes of cassis, blackberry, dark chocolate, leather, coffee, hints of clove and toasted hazelnuts. Full and rounded palate with bright, intense fruit and a lush cocoa, spicy finish. Pair with pasta, white and red meats.   75/bottle

G.D Vajra | ‘Albe’ 100% Nebbiolo Barolo D.O.C.G | 2018 | Piedmont, IT. | 14.5% ABV – Opens to a bright and expressive nose characterized by a core of red fruit including raspberry, cherry, macerated strawberries and currants, mint is interlaced with floral tones and hints of rose hip, red fig, rhubarb, and lavender. It is med-full bodied and has a generous palate that is layered and youthful, with ripe tannins and a finish of marasca cherries and dark spices. Will pair beautifully with chicken, pork, or steak dishes.    81/bottle

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