Wine List



‘Conquilla’ | Brut Cava D.O | Catalonia, Spain | NV | 11.5% ABVBlend of regional grapes from Cava, vibrant bubbles, relatively dry, citrus aroma with notes of bay leaf, orange, white fruit, almond, and chamomile. Celebrate it on its own or with mussels, seafood or fried dishes.  9/35

Medici Ermete | ‘i Quercioli’  Reggiano Lambrusco Secco D.O.C | NV | Emilia-Romagna, Italy | 11% ABV – Lively sparkling red, creamy, dry yet fruity, with a mix of black currant, wild strawberry, and dried thyme, and a distinct violet aroma. Great with fried foods, charcuterie, cheese, bread & butter, and desserts! 10/35


Cantine Elvio Tintero | ‘Sori Gramella’ | Moscato d’Asti DOCG | 2021 | Piedmont, Italia | 5.5% ABV Fragrant citrus blossoms, ripe grapes, and spring wildflowers, lightly sweet with razor-crisp acidity and an effervescence that cleanses and stimulates the palate. A beautiful wine to sip on its own or with lighter fare 10/35

Old Westminster | ‘Blinded by the Light’ Piquette Blanc | Maryland, USA | 2020 | 10% ABV – Grüner Veltliner and Vidal Blanc blend, this natural, unfiltered, and fermented white wine is uplifting and bright with slight fermented notes, grapefruit forward with hints of tart lemon, pineapple core, star fruit, and apricot skins, perfect for brunch or lighter fare.  11/39

Artomaña Txakolina | ‘Xarmant’ Txakoli | Basque Region, SP | NV | 12.5% ABV– Regional white blend opens to a palate of fresh lime zest, crushed salt, green strawberry, and peony, finished with a bright saline packed, dried herb, spritz finish. Sip it with oysters, salads, or fried foods. (Char-mant cha-KO-lee)  12/42

Corte Giacobbe | Garganega | Roncà Soave DOC, IT | 2021 | 12.5 % ABV – from volcanic slopes, this wine is sharp and bright, a fragrant nose offers appealing aromas of pear, apple, and white flowers. the palate is well balanced and crisp with high lemon tones and a pleasant almondy finish   12/42

La Lastra | Vernaccia di San Gimignano DOCG | Toscano, IT | 2021 | 12.5% ABV –  complex nose featuring floral, citrus, herbal,  tropical and mineral notes. A wine with a great structure, sapid, mineral, fresh and persistent.  14/42

Massican | ‘Emilia Bianca’ White Blend | Napa Valley, CA. USA | 2021 | 12.4% ABV a blend of sauvignon blanc, pinot bianco, ribolla gialla, tocai friulano. piercingly pure, refreshingly crisp, and easy-drinking. An excellent sidekick to all seafood and spicy dishes    15/48

Kruger-Rumpf Estate | Riesling Trocken | Nahe, GR |  2021 | 11.5% ABVplenary of citrusy charm and attractive balance of juicy fruit and crisp, slightly sappy acidity with pronounced aromas of pear, green apple, make this an easy sipper    12/39

D’Arenberg | ‘The Hermit Crab’ Viognier, Marsanne | McLaren, S. Australia | 2021 | 14% ABV very aromatic and lovely! pineapple and citrus leap from the glass. medium bodied white, with green papaya, melon, white nectarine, stone fruits, followed by hints of ginger. pair with citrus based dishes, vegetables, fish, white meats   11/39

Talley | Chardonnay | 2020 | Arroyo Grande Valley, Ca. | 13.8% ABV – aged in french and new oak barrels and has nice oak characteristics with aromas of Asian pear, peach nectar, lemon zest, and citrus blossoms compiled with flavors of golden delicious apple, crushed rocks, pear, flint, caramel, and a refreshing and complex finish. Enjoy with shellfish, veggie or seafood options. excellent with lighter proteins  15/63


G.D Vajra | ‘Rosa Bella’ Barolo Rosato | 2021| Piemont, IT | 12.5% ABV – This limited and fragrant organic style rose has an abundance of acidity, bright and floral aromatics of roses, hibiscus, pomegranate, rhubarb, and wild strawberry with a long, ripe strawberry finish. Pair it with high acid dishes like salads and shellfish with mignonette, or our white meat dishes! 12/42

Old Westminster | ‘Dream On’ Piquette Orange | Maryland, USA | 2021 | 10% ABV A pale, hazy orange  with a nose of orange starburst, cantaloupe, fresh lilies, and a palate bursting with clementine, white tea, and minerality. Pairs well with lighter fair such as, salads, shellfish, white meats, charcuterie.   11/39


Old Westminster | ‘Come Together’ Piquette Rouge | Maryland, USA | 2020 | 10.5% ABV– This chillable blend of Blaufränkisch and Chambourcin is light bodied, low tannin, natural and fermented wine, full of bright plum, ripe raspberry and tart berry jam with a dense ruby purple color. Great with appetizers, seafood, heavier fish, and fromage  11/39

EZY TGR | Cabernet Red Table Wine | Oregon, USA | 2021 | 13% ABVred jolly rancher explodes from the glass immediately, pomegranate molasses and bing cherry follow along with hints of bay leaf and roasted beets. this carbonic Cab is light to medium bodied, with a shocking pop of minerality on the palate, similar to granatic wines, the finish is easy and simple.     13/39

Janodet Domaine les Fines Graves | Gamay – Beaujolais-Villages | Burgundy, France | 2020 | 13% ABV – 100% Gamay, Burgundian in nature, with aromas of ripe cherry, raspberry, licorice and plum, slight minerality, bitter chocolate, mocha, and cracked pepper on the palate. light-medium bodied with a smooth, velvety, and plush finish. enjoy with charcuterie, salads, pasta, pork, cheese plate   13/45

Domaine Chamfort | Côtes du Rhône | Rhône Valley, France | 2019 | 15% ABV – a blend of grenache, syrah, and cinsault. Aromatic nose of red fruits and notes of black pepper. Tannins are smooth and gentle, giving a pleasing grip on the palate. layers of fruit give a fine sense of volume on the palate, round and lush.  12/38

Penley Estate | ‘Phoenix Coonawarra’ Cabernet Sauvignon – Mythology Series | South Australia | 2020 | 14% ABV aromas show a complex bouquet of black fruits, black currants, plum, eucalyptus and mint, anise and fresh thyme with a glimpse of purple flowers. The palate is medium-bodied with a juicy core of ripe fruit flavors and bright tones of citrus. Integrated French oak notes complement the seamless powdery tannins giving rise to a long, satisfying palate. excellent with white meats and lighter fare   14/42

Taj | Pinotage | Swartland, South Africa | 2020 | 14% ABV – An alluring grape that originates from the crossing of pinot noir and cincault. This vintage is lightly oaked and has pronounced plum and dark chocolate aromas, the richness of the fruit is balanced by a silky dry finish. Pair with charcuterie, pork, and our delicious dry aged Slagel steaks!  13/46

Bodegas Breca | Calatayud Garnacha Old Vines D.O. | Aragón, SP | 2018| 15% ABV– Brilliant aromas of ripe red and black fruit, black pepper, violets, orange rind, and spices. Rich, medium to full bodied, beautifully textured and balanced, great acid, ripe tannins, the slate dominant soils provide complex minerality to the wine. excellent with charcuterie, chicken, steak and lamb dishes  14/49

Castell del REM | ‘Gotim Bru’ Costers del Segre D.O. | 2018 | Catalonia, Spain| 14% ABV – Unique blend of Garnacha, Tempranillo, Syrah, and Cabernet Sauvignon, complex aromas of black cherry, toffee, sweet spices and woodsmoke, structured tannins, voluptuous mouthfeel, good acidity throughout and a balanced and long finish. Enjoy with mushrooms, red meat, dishes with cream or a tomato  12/42

Hedges Family Estate C.M.S | Cab Sauv | Columbia Valley, WA | 2019 | 14% ABV

Toasty blackberry, toffee, chocolate, leather and cassis, full-bodied, with cocoa, vanilla, dried sage, rich berries and hints of cinnamon. pair with risotto and other heavier pasta dishes, red sauces, and red meats. 12/45



Paul Laurent | Champagne Brut | NV | Champagne, France | 12% ABV – blend of pinot noir, chardonnay, and pinot meunière. pinot noir lends bright, berry fruit aromas, and a rich and mouth-filling texture. chardonnay lends liveliness and provides the mineral- accented notes of bright citrus, pear, and crushed stone, leading to a pleasantly long, clean finish   70/bottle

Waris-Laurmandier | ‘Racines de Trois’ Brut Champagne | NV | Champagne, France | 12% ABV – blend of pinot noir, chardonnay, and pinot meunière. pinot noir lends bright, berry fruit aromas, and a rich and mouth-filling texture. chardonnay lends liveliness and provides the mineral- accented notes of bright citrus, pear, and crushed stone, leading to a pleasantly long, clean finish 100/bottle

Champagne-Collet | Champagne 1er Cru Blanc de Blancs | NV |  Aÿ, France | 12.5% ABVvivacious in character with a delicate bubble and light texture. fine and soft floral impressions intertwine with herbal notes of verbena, sicilian lemon and lime, and candied orange peel. soft notes of white pepper, liquorice and smoke mingle with touches of marshmallow and crisp puff pastry. a kaleidoscope of flavors, full of finesse, which complement each other and never end with a beautifully long finish    120/bottle

Waris-Laurmandier | ‘Particules Crayeuses’ Grand Cru Blanc de Blancs | NV | Champagne, France | 12% ABV – 100% chardonnay, terroir-focused, understated, structured & ultra-elegant. lifted aromas of brioche, lemon, berries & peaches with mint, chalk & fresh minerality. Dense bubbles that melt on the tongue. citrus notes and green apples are balanced with a bready, yeasty note. the mousse is fine, the acid is high and the length is long. A damn good wine. Enjoy with anything. organic/biodynamic   140/bottle


Principe Pallavicini | ‘Poggio Verde’ Italian White Blend | Frascati Superiore DOCG, IT | 2020 | 13.5% ABV  – Blend of 17 indigenous grape varietals in the Lazio region, green apple, lemon, stone fruit aromas, fresh citrus, white peach, green apple, honeysuckle palate, slight hints of seashells and the tropics     35/bottle

Massican | Sauvignon Blanc | Napa Valley, Ca. USA | 2021| 12.7% ABV– This gorgeous shapeshifter is inspired by northern Italian style Sauvignon Blancs, with a nose of lemongrass, green apples, and Meyer lemons, and a palate of wet stone, pineapple, grapefruit, and hints of cucumber and ocean spray     78/bottle

Fel | Chardonnay | 2019 | Anderson Valley-Sonoma Coast, CA | 13.9% ABV – french oak barrels impart a beautiful richness and body. Lemon rind, kiwi and green apple aromatics accentuate the tastes of lychee, meyer lemon, and honey— pulling additional notes of pear and brioche to the forefront. A refreshing finish of lime, lemon curd, honeydew creates a bright and crisp wine     72/bottle

Domaine Guy Amiot et Fils | Bourgogne Chardonnay | 2019 | Burgundy, FR | 13% ABV – 100% Chardonnay, sustainably grown in clay and limestone soil. Taste an explosion of ripe apples and pears, with high notes of minerality, white flowers, and another orchard fruit. The wine sees both stainless steel and French oak barrels. It is fresh and complex and absolutely over delivers    90/bottle


Ameztoi | ‘Rubentis’ Getariako Txakolina Rosè | 2021| Basques Country, Spain | 11% ABV – Fermented with indigenous yeast that creates a slightly carbonated wine, a unique profile that intrigues and delights with notes of orange, grapefruit, and bright lemon, citrus, strawberry, cherry, and hints of saffron    45/bottle

Division | “L’Orange” American White Blend | 2021 | Portland, OR, USA | 13% ABV blend of 7 different white grapes aged separately in old barrels for 6 months before blending and bottle in. This wine is unfined and unfiltered, and we have an Orange Crush on this wine. It has lovely citrus and floral aromatics without astringent tannins normally present in skin contact wines      54/bottle 

– REDS – 

Maison L’Envoyé | Morgon Côte du Py Gamay Noir | Beaujolais, FR | 2020 | 14% ABV this is no insipid Beaujolais. located at the very top of the hill in Morgon, this Côte du Pyis deep cherry in color and offers up generous aromas of raspberries and spices. classically styled, the palate is elegant and fine-boned with lively acidity and old oak tannins help frame the fruit. Layers of rhubarb and cranberry are bursting while white pepper and nutmeg live long on the finish  45/bottle

LoLA | Cabernet Sauvignon | 2020 | Napa Valley, CA | 14% ABVbright and fresh (for Cabernet especially) with aromas and flavors representing the entire raspberry bush. The bright acidity and firm natural tannin developed in this vineyard give the wine tremendous purity and age ability   78/bottle

Fel | Pinot Noir | 2019 | Anderson Valley-Sonoma Coast, CA | 14.1% ABV – 100% Pinot Noir. This wine screams elegance with balanced tannins that provide a lucious and lingering finish, and the lovely fruit aromas of black cherry, raspberry and plum that envelop the senses, it is spice driven with notes of cedar, cigar box, and cinnamon, it is an excellent example of the complexity Anderson Valley has to offer    90/bottle

Burn Cottage/ Sauvage Vineyards | ‘MOONLIGHT RACE’ Pinot Noir | 2020| Central Otago, New Zealand | 13.5% ABV– aromas of blueberries, cherries, pomegranates, dried flowers and baking spices. medium-bodied with lively acidity. Vibrant and crunchy with plenty of fruit. Succulent finish with excellent length. Linear and tight at the finish    90/bottle

Burn Cottage Vineyard | Pinot Noir | 2019 | Central Otago, New Zealand | 14% ABVLayers of interest with aromatics of redcurrant, bright cherry and floral notes underpinned by savory hints of tea, earth and fern. The palate is vibrant and focused, supported with seamless balance and finesse. Lovely integration and flow with polished tannins that lend persistence through the palate   150/bottle

Donati Family Vineyard | ‘Ezio’ Cab Sauv | 2017 | Paicines, CA, USA | 14.5% ABV – Blackberry and dark purple fruit, toasted wood, mocha, chocolate aromas, intense and welcoming mouthfeel, balanced acidity, cherry, red-plum, dark wood spice, leather, oregano, cracked pepper, long finish with notes of tootsie roll and blackberry   60/bottle

Goosecross Cellars | Proprietary Red Blend | 2019 | Napa Valley, CA | 14.5% ABV Cabernet Sauvignon, Petite Syrah, Merlot, Syrah, Sangiovese, Zinfandel blend, this wine has rich and intense displays of dark fruit and balanced black pepper on the nose, the wine teases the senses with plum, cinnamon stick, cedar, mocha, black tea, and vanilla bean. beautiful acids and tannins shine with essences of star anise and toasted oak to let this wine linger just the right amount of time on the finish  72/bottle

Hedges Family Estate Red Mountain AVA | Red Blend | 2019 | Colombia Valley, WA |13.5% ABV – Blend of Merlot, Cabernet Sauvignon, Syrah, Malbec, and Cab Franc. Notes of cassis, blackberry, dark chocolate, leather, coffee, hints of clove and toasted hazelnuts. Full and rounded palate with bright, intense fruit and a lush cocoa, spicy finish 75/bottle

G.D Vajra | ‘Albe’ 100% Nebbiolo Barolo D.O.C.G | 2018 | Piedmont, IT. | 14.5% ABV – Opens to a bright and expressive nose characterized by a core of red fruit including raspberry, cherry, macerated strawberries and currants, mint is interlaced with floral tones and hints of rose hip, red fig, rhubarb, and lavender. It is med-full bodied and has a generous palate that is layered and youthful, with ripe tannins and a finish of marasca cherries and dark spices   81/bottle

STAGLIN Family Vineyard | ‘SALUS’ Cabernet Sauvignon | Rutherford, Napa Valley USA | 2018 | 14.9% ABV well composed flavors of cassis and boysenberry redolent with raspberry liqueur, milled spices and subtle earth flow seamlessly into a balanced midpalate full of finely crafted detail. Filigreed tannins produce a delightfully delicate and textured wine with a finessed and silky structure that is drinking well right out of the gate yet hints at layers yet to be fully revealed     217/bottle 
Proceeds from the sale of each bottle of Salus wine support brain health research –

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