CLOSED THIS WEDNESDAY (11/6)

Lexington Social will be closed on Wednesday, November 6 for a private event.

Wednesday Night Wine Tasting

5 - 9 PM | Four Unique Wines from Around the World | $20 Blind Tastings | Shareables & Small Plates Served | Walk-In Only

Wednesday 5:00 - 9:00pm (Walk-In Only)

Thursday 5:00 - 9:00pm

Friday 5:00 - 9:00pm

Saturday 5:00 - 9:00pm

Brunch on Occasion

Follow us on Instagram at @lexingtonsocialeats

Hey folks, we are closed today for a private event. We’ll be back Thursday-Saturday 5-9pm! See you soon!
Halibut with smoked onion soubise, oyster mushroom, and chive oil. This is next level Halibut, the Halibut you’ll think about every time you order Halibut in the future, the Halibut to end all Halibut. Come by tonight-Saturday (and order the
To quote one of our guests, “This is quite literally the best wedge salad I’ve ever had!” Iceberg lettuce, our house cured bacon, @cookfarmil cherry tomatoes, homemade buttermilk bleu cheese, pangrattato, and everything bagel spic
It’s finally getting dark early and there’s that autumn chill in the air. This cozy fall weather is your sign to come check out our new fall cocktail menu! We’re open for reservations tonight thru Saturday. 👀 🍁 Only Fans Daiquir
It’s almost that time of the week…#WineWednesday! It’s a blast, but don’t just take our word for it! (Thanks, Christina for the kind words!) Join us every Wednesday for our wine tasting and experience unique wines from around
NOW is the best time to eat oysters. They’ve been hard at work growing, getting plump all summer to be ready for the winter to come. Their liquor just tastes of the ocean and the meat is so sweet right now. PERFECTION!! #getadozenorctwo
Never thought cabbage could be this good… Roasted @cookfarmil Caraflex Cabbage with yogurt made from @kilgusfarmstead milk, chive oil, salsa macha, and pangrattato Reservations open for tonight and tomorrow from 5-9pm. Link in bio!
Something you can feel good about in this heat. Speck & @epiphanyfarmsestate Sugar Cube Cantaloupe dressed in a citrus vinaigrette and topped with local basil. Sweet & salty perfection.
These blistered shishito peppers are fully loaded with lemon juice, parmesan, and bottarga. Make sure it’s a part of your order when you come in. We’re open tonight, tomorrow, and Saturday 5-9pm. Reservations in link in bio!
Our late summer Cacio e Pepe! Fresh pasta, sweet corn, parmigiano reggiano, black pepper, and shishito peppers. Reservations in link in bio. We’ll see you tonight!
School may be back in session, but summer tomatoes are still on! Tomatoes from @cookfarmil along with tropea onion, sherry vinaigrette, ricotta vecchio, pangrattato, and basil.

Get a Gift Card

The best gifts are experiences, so why not get your friends and family evening out with delicious food and cocktails? Click the link below to purchase a Lexington Social gift card online. We also have physical gift cards available at the restaurant.