The Lexington Social menu is updated seasonally and dishes can change weekly or even nightly. The menu below is a menu from the current season. You can expect similar ingredients and dishes, with some variety.

Follow us on Instagram at @lexingtonsocialeats

Halibut with smoked onion soubise, oyster mushroom, and chive oil. This is next level Halibut, the Halibut you’ll think about every time you order Halibut in the future, the Halibut to end all Halibut. Come by tonight-Saturday (and order the
To quote one of our guests, “This is quite literally the best wedge salad I’ve ever had!” Iceberg lettuce, our house cured bacon, @cookfarmil cherry tomatoes, homemade buttermilk bleu cheese, pangrattato, and everything bagel spic
It’s finally getting dark early and there’s that autumn chill in the air. This cozy fall weather is your sign to come check out our new fall cocktail menu! We’re open for reservations tonight thru Saturday. 👀 🍁 Only Fans Daiquir
It’s almost that time of the week…#WineWednesday! It’s a blast, but don’t just take our word for it! (Thanks, Christina for the kind words!) Join us every Wednesday for our wine tasting and experience unique wines from around
NOW is the best time to eat oysters. They’ve been hard at work growing, getting plump all summer to be ready for the winter to come. Their liquor just tastes of the ocean and the meat is so sweet right now. PERFECTION!! #getadozenorctwo
Never thought cabbage could be this good… Roasted @cookfarmil Caraflex Cabbage with yogurt made from @kilgusfarmstead milk, chive oil, salsa macha, and pangrattato Reservations open for tonight and tomorrow from 5-9pm. Link in bio!
Something you can feel good about in this heat. Speck & @epiphanyfarmsestate Sugar Cube Cantaloupe dressed in a citrus vinaigrette and topped with local basil. Sweet & salty perfection.
These blistered shishito peppers are fully loaded with lemon juice, parmesan, and bottarga. Make sure it’s a part of your order when you come in. We’re open tonight, tomorrow, and Saturday 5-9pm. Reservations in link in bio!
Our late summer Cacio e Pepe! Fresh pasta, sweet corn, parmigiano reggiano, black pepper, and shishito peppers. Reservations in link in bio. We’ll see you tonight!
School may be back in session, but summer tomatoes are still on! Tomatoes from @cookfarmil along with tropea onion, sherry vinaigrette, ricotta vecchio, pangrattato, and basil.
It’s GAMBAS be a good day! 🦐🦐🦐 Gambas al Ajillo from the gulf to Lexington. Prepared with butter, garlic, and fresh parsley. (Our pro tips: get an order of bread to soak up the sauce and don’t let all the flavorful goodness in the g