We hope you will join us for a special four course tasting menu for Easter. We will offer two seatings (10:00 am and 12:30 pm) on Sunday, April 17. In order to accommodate the most guests please have one person purchase all tickets for your group and comment with the total number of guests inContinue reading “Easter Brunch 2022”
Join us for a special four course tasting menu for Valentine’s Day: 1 // Charcuterie Board: Coffee Hound Sourdough, Prosciutto di San Daniele DOP, capicola, mortadella, cultured butter 2 // Mushroom Velouté with sherry and thyme 3 // Ora King Salmon, yukon gold potatoes, salmon roe, dill, beurre blanc OR Prime Rib, brie stuffed YorkshireContinue reading “Valentine’s Day 2022”
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