Our dinner offerings will change regularly as we use seasonal, locally sourced ingredients for all of our menu items. Ask your server about daily specials.
STARTERS
Bread & Cultured Butter $6
Coffee Hound sourdough, house made butter
Island Creek Oysters $18 / half | $32 / full
rose mignonette, hot sauce, lemon wedges
Caesar Salad $9
gem lettuce, garlic crouton, piave
Burrata and Braised Sungold Tomatoes $10
PrairiErth tomatoes, aged balsamic, basil, Coffee Hound sourdough
Fire Roasted PrairiErth Carrots with Maple Bacon Shazam $11
heirloom carrots, bacon lardons, black pepper maple syrup, labneh, chimichurri, spiced pecans
Chips & Garlic Aioli $9
pommes frites, garlic aioli
ENTREES
Feather Lane Farms Peri Peri Half Chicken $21
warm spice peri peri sauce, frites, aioli
Tagliatelle and Pesto $18
piave, pine nut, walnut, basil, carrot greens, olive oil
Pan Seared Salmon with Crispy Skin $26
ora king salmon from New Zealand, summer squash, tomatoes, fennel, à la nage
Prime 16oz N.Y. Strip $42
prime certified black angus, frites, hollandaise sauce
DESSERTS
Lena’s Lemon Supreme $8
white cake, lemon curd, whipped cream
Key Lime Tart with Macadamia Nut Crust $8
Turtle Cheesecake $8
chocolate cheesecake, caramel, ganache
