Dinner Menu

Our dinner offerings will change regularly as we use seasonal, locally sourced ingredients for many of our menu items. Menu listed below is subject to change. Ask your server about daily specials.


Island Creek Oysters $18/36
on the half shell with mignonette, hot sauce, lemon  

House Sourdough and Whipped Butter $6

Charcuterie $18
mortadella, speck, ossau iraty cheese, beet stem chutney 

Autumn Greens $9
seasonal greens, shaved radish, crouton, citrus vinny, grated ricotta vecchio 

Kale Salad $13
red and golden beets, toasted pecans, kale, fresh mozzarella, citrus vinny

Citrus Cauliflower $11
fried cauliflower, pistachio, cilantro aioli, lemon

Delicata Squash $12
tempura fried squash, agrodolce, grated grana padano 


Cacio e Pepe  $18
spaghetti pasta, cracked black pepper, tossed in pecorino romano cream sauce

Gulf of Maine Hake $32
white fish, butter poached carrots, celery, braised onions, ginger beurre blanc 

Kilgus smoked pork chop $32
smoked pork chop, cannellini bean, fennel, swiss chard, romesco 

Slagel Bone-In Ribeye Market Price 
90 day dry aged beef, potato wedges, sauce hollandaise


Mocha Torte $8
chocolate mousse, chocolate ganache, walnut crust 

Grand Marnier Cheesecake $9
graham cracker crust, white and chocolate swirl

Chocolate Cake $8
nutella, ganache, italian meringue buttercream, hazelnut crumb coat

Pumpkin cheesecake $9
gingersnap crust, pumpkin, whipped cream, pecan

Click here for our Beverage Menu


Coffee Hound – Bloomington
Cook Farms – Bloomington
Emancipation Brewing – Fairbury
Feather Lane Farms – Forrest
Honey Pimp Apiaries – Lexington
Hospelhorn Farms – Hudson
Janie’s Mill – Ashkum
Kilgus Farmstead – Fairbury
PrairieErth Farm – Atlanta
Silver Creek – Ladd
Slagel Family Farms – Fairbury
Spence Farms – Fairbury
Spice Works – Bloomington
TJ’s Free Range Poultry – Piper City
White Oak Brewing – Normal

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