Dinner Menu

Our dinner offerings will change regularly as we use seasonal, locally sourced ingredients for all of our menu items. Ask your server about daily specials.

STARTERS

Bread & Cultured Butter  $6
Coffee Hound sourdough, house made butter

Island Creek Oysters  $18 half | $32 full
rose mignonette, hot sauce, lemon wedges

Caesar Salad  $9
gem lettuce, garlic crouton, piave

Fire Roasted PrairiErth Carrots with Maple Bacon Shazam  $11
heirloom carrots, bacon lardons, black pepper maple syrup, brown butter, labneh, chimichurri, spiced pecans

Chips & Garlic Aioli  $9
thrice cooked russet potatoes, garlic aioli

ENTREES

Feather Lane Farms Roasted Half Chicken  $21
radish greens, seared onion petals, tender carrot, lemon pan sauce

Crispy Chicken Sammie  $16
buttermilk brined and breaded chicken breast, lemon aioli, bread and butter pickled cabbage, chicken chicharrones, side Caesar salad with Cook Farm greens

Tagliatelle with Carrot Top Pesto $18
parmigiano, pine nut, basil, carrot greens, olive oil

Pan Seared Salmon with Crispy Skin  $26
ora king salmon from New Zealand, spring pea mash, radish, mustard beurre blanc

Prime N.Y. Strip  $38
16oz prime Black Angus, crispy potatoes, sauce béarnaise

DESSERTS

Lena’s Lemon Supreme  $8
white cake, lemon curd, whipped cream

Key Lime Tart with Macadamia Nut Crust  $8

Turtle Cheesecake $8
chocolate cheesecake, caramel, ganache


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