Our dinner offerings will change regularly as we use seasonal, locally sourced ingredients for all of our menu items. Ask your server about daily specials.
STARTERS
Bread & Cultured Butter $6
Coffee Hound sourdough, house made butter
Island Creek Oysters $18 half | $32 full
rose mignonette, hot sauce, lemon wedges
Caesar Salad $9
gem lettuce, garlic crouton, piave
Fire Roasted PrairiErth Carrots with Maple Bacon Shazam $11
heirloom carrots, bacon lardons, black pepper maple syrup, brown butter, labneh, chimichurri, spiced pecans
Chips & Garlic Aioli $9
thrice cooked russet potatoes, garlic aioli
ENTREES
Feather Lane Farms Roasted Half Chicken $21
radish greens, seared onion petals, tender carrot, lemon pan sauce
Crispy Chicken Sammie $16
buttermilk brined and breaded chicken breast, lemon aioli, bread and butter pickled cabbage, chicken chicharrones, side Caesar salad with Cook Farm greens
Tagliatelle with Carrot Top Pesto $18
parmigiano, pine nut, basil, carrot greens, olive oil
Pan Seared Salmon with Crispy Skin $26
ora king salmon from New Zealand, spring pea mash, radish, mustard beurre blanc
Prime N.Y. Strip $38
16oz prime Black Angus, crispy potatoes, sauce béarnaise
DESSERTS
Lena’s Lemon Supreme $8
white cake, lemon curd, whipped cream
Key Lime Tart with Macadamia Nut Crust $8
Turtle Cheesecake $8
chocolate cheesecake, caramel, ganache
