Dinner Menu

Our dinner offerings will change regularly as we use seasonal, locally sourced ingredients for many of our menu items. Menu listed below is subject to change. Ask your server about daily specials.

STARTERS

Bread & Cultured Butter $6
coffee hound sourdough, house made butter

Island Creek Oysters $18 / $32
rosé mignonette, hot sauce, lemon

Scallop Crudo $15
maine dayboat scallops, citrus, fennel, olive oil

Endive Salad $9
moscatel vinaigrette, pecans, manchego 

Burrata and Beets $12
gold and red beets, charred kale, toasted walnuts, apricot balsamic vinaigrette

Fire Roasted Carrots $11
whipped ricotta, harissa honey, toasted pecans

ENTREES

Poulet $26
feather lane farms chicken, broccolini, peas, bacon, pan sauce

Bucatini $21
crab, nduja, chive, pangrattato

Gulf of Maine Dayboat Cod $32
cauliflower, kale, yukon gold potatoes, sauce grenobloise

6oz Filet of Beef $45
potato pavé, hollandaise, jus

DESSERTS

Hazelnut-Almond Dacquoise $8
hazelnut meringue, espresso buttercream, ganache

Lemon Tart $8
pâte sucrée, lemon curd


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