Our Wednesday offerings will change regularly as we use seasonal, locally sourced ingredients for many of our menu items. Menu listed below is subject to change. Ask your server about specials and vegan options.
SHAREABLES
Island Creek Oysters $18/$36
on the half shell, mignonette, hot sauce, lemon
Housemade Sourdough and Cultured Butter (v) $6
Pan con Tomate $11
sourdough, sugo, nduja, boquerones
Charcuterie and Cheese (gf) $32
speck , soppressata, copa, grana padano, gruyère, ossau iraty, piparra peppers
Spring Greens (v) $11
baby spinach, mustard frill, mimolette, dijon vinaigrette, pangrattato
Cauliflower au Poivre (gf) $14
roasted cauliflower, au poivre sauce
Gambas al Ajillo (gf) $18
garlic chips, parsley
Roasted Cabbage $15
yogurt, ‘nduja oil, ramp oil, pangrattato
Marinated Beets $16
smoked beets, salmon, whipped goats cheese, dill, crispy shallot, pangrattato
Kofta $13
turkish style meatballs, celeriac hummus, parsley salad, cucumber, crispy chickpea
WE ARE PROUD TO SUPPORT THESE LOCAL SUPPLIERS:
Coffee Hound – Bloomington
Cook Farms – Bloomington
Emancipation Brewing – Fairbury
Feather Lane Farms – Forrest
Honey Pimp Apiaries – Lexington
Hospelhorn Farms – Hudson
Janie’s Mill – Ashkum
Kilgus Farmstead – Fairbury
PrairieErth Farm – Atlanta
Silver Creek – Ladd
Slagel Family Farms – Fairbury
Spence Farms – Fairbury
Spice Works – Bloomington
TJ’s Free Range Poultry – Piper City
White Oak Brewing – Normal
LEXINGTON SOCIAL 