December 1 – 2; December 8 – 9, December 15 – 16
Gather your friends and family to join us for a four course dining experience inspired by Austrian and German cuisine. Make your reservations online – ticket price is $65 per person (20% gratuity added), drinks available for an additional purchase. Vegetarian option available (Mushroom Ragù). There is a two hour limit to this dining experience. Please email email@example.com for additional info or questions.
Cauliflower and Roasted Pumpkin Veloute
assorted German sausages, charcuterie and cheeses, German mustards, pickles, breads
Confit Duck Leg
red cabbage, apple, celeriac puree, jus
crème anglaise, spiced wine poached pear